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Foolproof recipes for classic American dishes and everyday favorites.

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Browse Apr/May 2020

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Chicken Arrabiata
Roast Pork Loin with 40 Cloves of Garlic
Hot Rice
Greek Beef Stew (Stifado)
Bacon, Lettuce, and Fried Green Tomato Sandwiches

CAKES

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COOKING FOR TWO

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Asparagus Baked in Foil with Parmesan and Thyme
White Beans
White Bean and Tuna Salad
Italian Chicken Sausage Pizzas
Flank Steak with Farro and Mango Salsa

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Coriander Chicken Thighs with Cauliflower and Herbed Yogurt
Picadillo-Style Beef Chili

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Green Chile Chicken Enchiladas

Food that's meant to be shared with friends and family.

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