Kansas City-Style Barbecue Ribs
These lacquered, tender, sticky ribs check all the boxes.
SERVES6 to 8
WHY THIS RECIPE WORKS
For ribs that were assertively spiced, well lacquered, and tender to the bone, we leaned on a charcoal snake, a C-shaped arrangement of charcoal briquettes that burns slowly for 4 hours without interruption. The dry rub consisted only of sa...