Kansas City-Style Barbecue Ribs
These lacquered, tender, sticky ribs check all the boxes.
WHY THIS RECIPE WORKS
For ribs that were assertively spiced, well lacquered, and tender to the bone, we leaned on a charcoal snake, a C-shaped arrangement of charcoal briquettes that burns slowly for 4 hours without interruption. The dry rub consisted only of sa...