Tater Tot Hotdish

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Appears in Cook's Country October/November 2017, Cook's Country TV

This hearty, creamy casserole is crowned with its namesake crispy potato nuggets. Our challenge? Get the tots to brown, not drown.

SERVES 6 to 8

TIME 1¾ hours

has video

WHY THIS RECIPE WORKS

Hotdish (one word) is to Minnesotans what a casserole is to the rest of the country. But Minnesotans do casseroles differently—they top theirs with tater tots. To create an authentic but improved version, we cooked ground beef, mushrooms, a...

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