Tater Tot Hotdish
This hearty, creamy casserole is crowned with its namesake crispy potato nuggets. Our challenge? Get the tots to brown, not drown.
WHY THIS RECIPE WORKS
Hotdish (one word) is to Minnesotans what a casserole is to the rest of the country. But Minnesotans do casseroles differently—they top theirs with tater tots. To create an authentic but improved version, we cooked ground beef, mushrooms, a...