Tater Tot Hotdish

Name: Tater Tot Hotdish
Ingredients: 1½ pounds, 85 percent lean ground beef; 1 pound, white mushrooms, trimmed and sliced thin; 1 , onion, chopped; 4 , garlic cloves, minced; 1 tablespoon, minced fresh thyme; , Salt and pepper; 3 tablespoons, all-purpose flour; 1½ cups, whole milk; 1½ cups, chicken broth; 3 ounces, Parmesan cheese, grated (1½ cups); 1 cup, frozen peas; 1 cup, frozen corn; 1 (2-pound) bag, frozen tater tots

Vegetables
Potatoes
Beef
Casseroles

By Cecelia Jenkins ･ Appears in Cook's Country October/November 2017, Cook's Country TV

This hearty, creamy casserole is crowned with its namesake crispy potato nuggets. Our challenge? Get the tots to brown, not drown.

SERVES 6 to 8

TIME 1¾ hours

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