Spaghetti with Clams

Name: Spaghetti with Clams
Ingredients: 36 , littleneck clams (3 to 4 pounds), scrubbed; 1 cup, dry white wine; 1 pound, spaghetti; , Table salt for cooking pasta; ⅓ cup, extra-virgin olive oil, plus extra for drizzling; 6 , garlic cloves, sliced thin; 6 , anchovy fillets; ¼ teaspoon, red pepper flakes; ¼ cup, chopped fresh parsley; 2 tablespoons, unsalted butter; , Lemon wedges

Main Courses
Pasta
Fish & Seafood

By Matthew Fairman ･ Appears in Cook's Country February/March 2023

We show you how to prepare silky shellfish pasta that sings with the briny, clean flavor of the sea.

SERVES 4 to 6

TIME 45 minutes

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