Italian Hoagie Salad

Name: Italian Hoagie Salad
Cuisine: Europe, Italian
Ingredients: 8 ounces hoagie or, sub rolls, preferably with sesame seeds, cut into ¾-inch pieces; 7 tablespoons, extra-virgin olive oil, divided; ½ teaspoon, table salt, divided; 1 cup jarred, cherry peppers, stemmed, plus 2 tablespoons brine; 2 tablespoons, mayonnaise; ½ teaspoon, dried oregano; 3 , romaine lettuce hearts (18 ounces), sliced ¼ inch thick; 12 ounces cherry or grape, tomatoes, halved; 6 ounces sliced mixed Italian deli, meats (Genoa salami, capicola, mortadella, and pepperoni), cut into ¼-inch ribbons; 4 ounces sliced, provolone cheese, cut into ¼-inch ribbons; ½ cup thinly sliced, red onion, rinsed

Main Courses
Europe
Italian
Fruits & Vegetables
Eggs & Dairy
Meat
Vegetables
Pork
Cheese
Weeknight
Sandwiches

By Jessica Rudolph ･ Appears in Cook's Country April/May 2023

Everything you love about an Italian sub in salad form.

SERVES 4

TIME 40 Minutes

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