Pomegranate Chicken with Baharat Sweet Potatoes

Name: Pomegranate Chicken with Baharat Sweet Potatoes
Ingredients: 8 (5- to 7-ounce), bone-in chicken thighs, trimmed; 2½ teaspoons, table salt, divided; 1 pound, sweet potatoes, peeled and cut into ½-inch pieces; 2¼ cups, water, divided; 1 teaspoon, baharat; 3 tablespoons, pomegranate molasses; ½ cup, pomegranate seeds; 3 tablespoons, extra-virgin olive oil; 1 teaspoon, red pepper flakes; 1⅔ cups, couscous; ¼ cup, fresh mint leaves, torn

Main Courses
Potatoes
Fruit
Chicken
Weeknight

By Jackie Gochenouer ･ Appears in Cook's Country February/March 2023

Pomegranate seeds add fresh, juicy pops and reinforce the pomegranate flavor in this dish of glazed chicken and sweet potatoes with couscous.

SERVES 4

TIME 45 minutes

Pomegranate Chicken with Baharat Sweet Potatoes

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