Salmon Piccata

Name: Salmon Piccata
Yield: Serves 4
Cuisine: Italian
Ingredients: 1 (2-pound) center-cut skinless, salmon fillet, about 1½ inches thick; 1 teaspoon, table salt, divided; 1 teaspoon, pepper, divided; 1 tablespoon, extra-virgin olive oil; 3 , garlic cloves, sliced thin; 2 teaspoons, all-purpose flour; 1/2 cup, dry white wine; 1/4 cup, water; 2 tablespoons, capers, rinsed; 1 teaspoon, grated lemon zest plus 1 tablespoon juice; 4 tablespoons, unsalted butter, cut into 4 pieces; 3 tablespoons chopped, fresh dill

Main Courses
Italian
Fish & Seafood
Weeknight
Easter

By Morgan Bolling ･ Appears in Cook's Country April/May 2021, Cook's Country TV

This classic savory sauce takes salmon in a fresh new direction.

SERVES 4

TIME 40 minutes

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