Pasta with Sausage Ragu
We wanted to pack all-day flavor into this sauce without spending all day on it.
WHY THIS RECIPE WORKS
For our quick weeknight version of this typically long-cooked dish, we needed to develop flavor at every stage. After browning 2 pounds of Italian sausage, we added fennel, onion, and fennel seeds that we had finely chopped in the food proc...