Menu
Search
Our Sites Our Sites
Menu
Close

Recipes

Current SeasonBeans & GrainsBreads, Sandwiches, & PizzaEggs & BreakfastDesserts & Baked GoodsFish & SeafoodGrilling & BarbecueMarinades & SaucesMeatPastaPoultrySaladsSoups & StewsVegetables
BROWSE ALL
Show all 14 categories
Still Looking?
New from TVFrom the Episode Surf and Turf Goes RegionalCedar-Planked SalmonWhy bother cooking salmon on wooden planks? Preventing sticking is just one reason. There’s also flavor.Browse all recipes from the current season

From the Latest Issue

Browse Full Issue•See All Past Issues
Simple Tomato Salad with Capers and Parsley
Simple Tomato Salad with Capers and Parsley
Pan-Seared Salmon with Lentil Salad
Pan-Seared Salmon with Lentil Salad
Grilled Chicken and Potatoes with Sun-Dried Tomato Relish
Grilled Chicken and Potatoes with Sun-Dried Tomato Relish
Queso Fundido Burgers
Queso Fundido Burgers
Start a Free Trial MembershipGet access to every recipe, rating, and episode of Cook's Country.Click to Start

Choose an easy weeknight recipe

Slow Cooker

Slow-Cooker Ropa ViejaSlow-Cooker Coq Au Vin with White WineSlow-Cooker Coq Au Vin
BROWSE ALL

Quick

Pan-Seared Salmon with Lentil SaladGrilled Chicken and Potatoes with Sun-Dried Tomato Reli…Thai-Style Red Curry Chicken with Vegetables
BROWSE ALL

For Two

Steak Teriyaki for TwoChicken Florentine for TwoSkillet Pizza for Two
BROWSE ALL

Vegetarian

Chickpea Salad with Roasted Red Peppers and FetaChickpea Salad with Orange, Red Onion, and ChipotleChickpea Salad with Fennel and Arugula
BROWSE ALL

Dig in to the Cook's Country recipe collection

GridList
Easy Apricot and Blueberry Tart
With no top crust and no fussy crimping, making this rustic tart is easier than pie.
Show More Recipes
There are 4105 remaining Recipes on Cook's Country
▲ Back to Top
Websites
Magazines
Customer Service
Corporate

© 2017 America's Test Kitchen. All rights reserved.

A family of brands trusted by millions of home cooks

Learn real cooking skills from your favorite food experts

The iconic magazine that investigates how and why recipes work

American classics, everyday favorites, and the stories behind them

Reported stories and innovative recipes from the world of food and science

Experts teach 200+ online courses for home cooks at every skill level