Clementine Cake

Name: Clementine Cake
Yield: Serves 8
Ingredients: 9 ounces (255 grams), clementines, unpeeled, stemmed (about 5 clementines); 2 1/4 cups (7½ ounces/213 grams) sliced, blanched almonds, toasted; 1 cup (5 ounces/142 grams), all-purpose flour; 1 1/4 teaspoons, baking powder; 1/4 teaspoon, salt; 10 tablespoons, unsalted butter, cut into 10 pieces and softened; 1 1/2 cups (10½ ounces/298 grams), granulated sugar; 5 , large eggs; 4 , clementines, unpeeled, stemmed; 1 cup, water; 1 cup (7 ounces/198 grams), granulated sugar; 1/8 teaspoons, salt; 2 cups (8 ounces/227 grams), confectioners' sugar; 2 1/2 tablespoons, water, plus extra as needed; Pinch , salt

Desserts or Baked Goods
Fruit
Cakes
Fruit Desserts
Easter

By Ashley Moore ･ Appears in Cook's Country February/March 2019, Cook's Country TV

Ground whole clementines in a cake? When done right, it makes for a bright, delicious, citrus-kissed dessert.

SERVES 8

TIME 2 hours, plus 2 hours cooling and 1 hour setting

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