The challenge: a whole, hulking 12-pound brisket cooked to juicy tenderness completely on a backyard charcoal grill. Could it be done?
SERVES12 to 15
We wanted to develop a recipe for an authentic Texas-style smoked brisket with a tender, juicy interior encased in a dark, peppery bark. And we wanted to do it on a charcoal grill. We started with a whole 10- to 12-pound brisket (both the p…Read More