At Cook's Country, we have a lot to be thankful for. That's why we celebrate Thanksgiving at least three times a year. There's a strong chance you do the same—whether it's holiday treats in the cafeteria with coworkers before break or "Friendsgiving" with a few of your close ones.
Here's a thought: To show your appreciation for the people you care about, make one of our dishes in our newest issue for your next gathering. I recommend our Slow-Roasted Salmon with Chives and Lemon for a group of six of your closest friends. Or our make-ahead friendly Louisiana-Style Cornbread Dressing for a larger crowd. But before you decide, check out all of the other dishes from this issue that our team members are thankful they were introduced to and hear why they love them.