Published: June 2019
GorditasWe visited Las Cruces, New Mexico, to learn the secrets to these chubby little s…
Published: June 2019
Shashlik-Style Beef KebabsA visit to Brighton Beach in Brooklyn, New York, inspired our take on this flavo…
Published: June 2019
Grilled Jerk ChickenFor a dish that packs such a powerful punch, it took some finesse to bring jerk …
Published: June 2019
Fresh Tomato GaletteSlices of ripe tomato nestled into a buttery, flaky crust? Sounds great, until t…
Published: June 2019
Ham Picnic Sandwich with Olive SpreadWe wanted equal parts delicious and portable.
Published: June 2019
Capicola Picnic Sandwich with Artichoke SpreadWe wanted equal parts delicious and portable.
Published: June 2019
Turkey Picnic Sandwich with Sun-Dried Tomato SpreadWe wanted equal parts delicious and portable.
Published: June 2019
Eggplant PecorinoAn updated take on eggplant Parmesan puts the focus back where it belongs.
Published: May 2019
Vanilla No-Churn Ice CreamWith help from an heirloom recipe, we made a no-churn ice cream that made us mel…
Published: May 2019
Mint-Cookie No-Churn Ice CreamWith help from an heirloom recipe, we made a no-churn ice cream that made us mel…
Published: May 2019
Peanut Butter Cup No-Churn Ice CreamWith help from an heirloom recipe, we made a no-churn ice cream that made us mel…
Published: May 2019
Strawberry-Buttermilk No-Churn Ice CreamWith help from an heirloom recipe, we made a no-churn ice cream that made us mel…
Published: May 2019
Milk Chocolate No-Churn Ice CreamWith help from an heirloom recipe, we made a no-churn ice cream that made us mel…
Published: May 2019
Malted Milk Chocolate No-Churn Ice CreamWith help from an heirloom recipe, we made a no-churn ice cream that made us mel…
Published: May 2019
Dark Chocolate No-Churn Ice CreamWith help from an heirloom recipe, we made a no-churn ice cream that made us mel…
Published: May 2019
Peach Cobbler No-Churn Ice CreamWith help from an heirloom recipe, we made a no-churn ice cream that made us mel…
Published: May 2019
Banana-Walnut-Chocolate Chunk No-Churn Ice CreamWith help from an heirloom recipe, we made a no-churn ice cream that made us mel…
Published: May 2019
Key Lime No-Churn Ice CreamWith help from an heirloom recipe, we made a no-churn ice cream that made us mel…
Published: May 2019
Salted Caramel-Coconut No-Churn Ice CreamWith help from an heirloom recipe, we made a no-churn ice cream that made us mel…
Published: May 2019
Birthday Cake No-Churn Ice CreamWith help from an heirloom recipe, we made a no-churn ice cream that made us mel…
Published: April 2019
Nanaimo BarsCanadians have loved this tri-layer bar cookie for decades. Time to bring it sou…
Published: June 2019
Strip Steaks with Creamed KaleForget the spinach—steak and creamed kale is where it's at.
Published: June 2019
Kielbasa Hash with Potatoes and Fried EggsThis crisp-crusted hash is destined to become a weeknight favorite.
Published: June 2019
Sweet and Savory Chicken Stir-FryA smart technique—using some of the sauce as a marinade for the chicken—adds fla…
Published: June 2019
Steak Salad with Carrot-Ginger VinaigretteSeared steak. Fresh salad. A bright, gingery dressing. What's not to love?
Published: June 2019
Pan-Roasted Chicken Thighs with Fennel-Apple SlawA fresh, crunchy slaw perfectly complements the deep, comforting flavor of crisp…
Published: June 2019
Sausage and White Bean SoupThis hearty, meaty soup comes together astonishingly quickly. It also tastes inc…
Published: June 2019
Shrimp and Orzo Risotto with Saffron and LemonTalk about a satisfying dinner in a flash: We shortcut risotto's long cooking ti…
Published: June 2019
Hot Buttered Lobster RollsHold the mayo—and the celery. For lobster lovers, a buttered lobster roll doesn'…
Published: June 2019
Pineapple Upside-Down CakeThis beautiful retro cake deserved an update—and kicking the can(ned pineapple) …
Published: June 2019
Husk-Grilled Corn with Seasoned ButterA simple two-step grilling process produces the best grilled corn you've ever ea…
Published: April 2015
Husk-Grilled Corn with Rosemary-Pepper ButterGrilled corn seldom tastes as good as it sounds. We wanted grilled corn that’s m…
Published: April 2015
Husk-Grilled Corn with Brown Sugar-Cayenne ButterA simple two-step grilling process produces the best grilled corn you've ever ea…
Published: April 2015
Husk-Grilled Corn with Mustard-Paprika ButterGrilled corn seldom tastes as good as it sounds. We wanted grilled corn that’s m…
Published: April 2015
Husk-Grilled Corn with Cilantro-Lime ButterA simple two-step grilling process produces the best grilled corn you've ever ea…
Published: June 2019
Chickpea and Poblano QuesadillasA surprise ingredient—chickpeas!—adds heft, protein, and earthy flavor to these …
Published: June 2019
One-Pot Pasta Salad with ChickenBrightly seasoned chicken, pasta, cheese, and vegetables—all cooked in one pot f…
Published: June 2019
Short Rib Burgers for TwoThese big, bold, special-occasion burgers are worth the work.
Published: June 2019
Slow-Cooker Lemon ChickenThe easiest slow-cooker recipe we've ever published? Maybe. The best lemon chick…
Published: June 2019
Fried Ice Cream CakeInspired by a beloved midcentury dessert, this cake combines chocolate, cinnamon…
Published: June 2019
Peach-Orange PreservesOn the Western Slope of Colorado, peach season can be hit or miss. But in off ye…
Published: June 2019
Liquid Measuring CupsMany versions of this simple tool are surprisingly flawed: drippy, hard to read,…
Buy the Winner
Published: June 2019
8-Inch Square Baking PansFour key traits set our winning pan apart from all the others.
Buy the Winner
Published: July 2019
How to Whip and Fold Egg Whites For the Perfect CakeWhip correctly, fold gently.
Published: July 2019
How to Remove Meat from a Cooked LobsterRemoving lobster meat from the shell is messy work—but it's worth the effort.
Published: July 2019
Does Vent Placement on Charcoal Grills Really Matter?The configuration of the top and bottom vents matters more than you think.
Claim Your Free Trial Issue
Yes! Please send my FREE TRIAL ISSUE of Cook’s Country Magazine. If I like it, I will pay just $19.95 for one full year (six issues, including my FREE TRIAL issue) and SAVE 44% off the newstand price of $35.70. Otherwise, I’ll write cancel on the invoice, return it, and owe nothing at all.
Offer valid in U.S. only.
Canadian and International Subscriptions