Braised Turkey Tacos

Name: Braised Turkey Tacos
Cuisine: Latin America & Caribbean, Mexican
Ingredients: 4 (14- to 16-ounce) bone-in, turkey thighs, trimmed; 2 teaspoons, table salt; 1 teaspoon, pepper; 1 tablespoon, extra-virgin olive oil; 1 , onion, chopped fine; 5 , garlic cloves, minced; 2 teaspoons, dried oregano; 1 1/2 teaspoons, ground cumin; 1/2 teaspoon, red pepper flakes; 1/4 teaspoon, ground cinnamon; 3 tablespoons, tomato paste; 2 cups, chicken broth; 1/3 cup, orange juice; 3 tablespoons, lime juice (2 limes), plus lime wedges for serving; 12 , (6-inch) corn tortillas, warmed; Thinly sliced, radishes; , Fresh cilantro leaves

Main Courses
Latin America & Caribbean
Mexican
Poultry
Turkey
Holiday

By Natalie Estrada ･ Appears in Cook's Country October/November 2019

Roasting isn't the only way to prepare this versatile bird.

SERVES 6 to 8

TIME 3 hours

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