Corn Tortillas

Name: Corn Tortillas
Yield: Makes 18 tortillas
Cuisine: Latin America & Caribbean, Mexican
Ingredients: 3 cups (12 ounces), masa harina; 2 teaspoons, table salt; 2-2 1/2 cups, warm water; 2 tablespoons plus 1 teaspoon, vegetable oil, divided

Latin America & Caribbean
Mexican
Pasta, Grains, Rice & Beans
Grains

By Matthew Fairman ･ Appears in Cook's Country June/July 2021

Fresh homemade tortillas burst with corn flavor and are worlds better than store-bought.

SERVES Makes 18 tortillas

TIME 1½ hours

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