Chocolate Pecan Pie

Name: Chocolate Pecan Pie
Ingredients: 1/4 cup, ice water; 4 teaspoons, sour cream; 1 1/4 cups (6¼ ounces/177 grams), all-purpose flour; 1 1/2 teaspoons, granulated sugar; 1/2 teaspoon, salt; 8 tablespoons, unsalted butter, cut into ¼-inch pieces and frozen for 15 minutes; 6 tablespoons, unsalted butter; 2 ounces (57 grams), unsweetened chocolate, chopped fine; 3/4 cup, light corn syrup; 3/4 cup packed (5¼ ounces/149 grams), brown sugar; 3 , large eggs; 1 tablespoon, vanilla extract; 1/2 teaspoon, table salt; 2 cups, pecans, toasted and chopped coarse; 1 cup, heavy cream, chilled; 3 tablespoons, packed brown sugar; 1-2 tablespoons, bourbon; 1/2 teaspoon, vanilla extract; Pinch, table salt

Desserts or Baked Goods
Chocolate
Make Ahead
Dessert Pies
Thanksgiving
Holiday

By Cecelia Jenkins ･ Appears in Cook's Country October/November 2019

We love pecan pie, but we were looking for something more.

SERVES 8

TIME 3 hours, plus 6 hours cooling

Why This Recipe Works

This is a members' feature.