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June/July 2016
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Magazine
1
June/July 2016
April/May 2007
Category
Recipes
Ingredients
Equipment
Citrus-Braised Pork Tacos
4.45
(67)
118
make ahead
Backyard Barbecue Beans
4.41
(120)
241
Mississippi Mud Pie
4.52
(57)
123
Classic Strawberry Jam
4.33
(54)
121
quick
Skillet Beef Enchiladas
4.47
(89)
50
Grilled Boneless, Skinless Chicken Breasts
4.39
(58)
28
Fried Peach Pies
4.53
(15)
64
Grilled Bourbon Steaks
4.21
(14)
55
Sweet-and-Sour Chicken
4.37
(43)
18
Joe's Special
2
(1)
3
4 tested
The Best Worcestershire Sauce
3
Buy the Winner
Smashed Potato Salad
4.52
(33)
33
7 tested
The Best All-Beef Hot Dogs
63
Buy the Winner
Roasted Corn and Poblano Chowder
4.44
(42)
59
for two
Chicken Parmesan for Two
4.3
(38)
19
Tennessee Pulled Turkey Sandwiches
4.7
(19)
31
Cilantro Rice Pilaf with Jalapeño
4.41
(29)
8
Grilled Broccoli with Lemon and Parmesan
4.49
(16)
19
Texas Thick-Cut Smoked Pork Chops
4.55
(13)
27
Basic Rice Pilaf
4.21
(24)
10
Stuffed Peppers with Chickpeas, Goat Cheese, and Herbs
4.45
(20)
29
Mushroom Rice Pilaf with Thyme
4.5
(8)
16
quick
Spaghetti with Sausage and Peppers
4.38
(13)
11
Herbed Rice Pilaf with Almonds
4.29
(7)
12
quick
Crispy Falafel Pita with Yogurt Sauce
3.57
(7)
5
14 tested
The Best Grill Lights
5
Buy the Winner
make ahead
Vegetarian "Beef" Broth
5
(3)
17
Slow-Cooker Beef and Onion Ragu
4.29
(7)
18
quick
Pan-Seared Paprika Salmon with Spicy Green Beans
4.17
(6)
6
Grilled Broccoli with Sweet Chili Sauce
4.25
(8)
5
quick
Pan-Seared Chicken with Warm Mediterranean Grain Pilaf
5
(2)
7
quick
Whole-Grain Mustard Chicken Salad
4.36
(11)
9
quick
Smoky Beef Skewers with Corn and Black Bean Salad
3.84
(6)
11
Curried Rice Pilaf with Apples
4
(6)
3
One-Pan Halibut with Red Potatoes, Corn, and Andouille
3.84
(12)
9
quick
Fried Corn Tortilla Pieces
5
(2)
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