Grilled Bourbon Steaks
Why marinate rib eyes in bourbon? We wondered, too—until we tried it.
SERVES6 to 8
SEASON 10Bourbon and Broccoli Hit the Grill
WHY THIS RECIPE WORKS
Soaking meat in bourbon not only enhances its meatiness but also helps create good char. To get the maximum amount of smoky bourbon flavor into our steaks, we soaked four steaks in a mixture of bourbon, Worcestershire, shallot, garlic, salt... Read More