Citrus-Braised Pork Tacos
Traditional cochinita pibil takes two days and visits to three specialty stores. Unbelievably good, yes, but there had to be an easier way.
Why This Recipe Works
To make cochinita pibil, the inspiration for our recipe, a whole suckling pig is swaddled in bitter orange juice and banana leaves before being nestled under a pile of hot coals to stew. To make this process feasible for a home cook, we substituted pork butt for the whole pig. We nixed the banana leaves and annatto, a spice typically used in this dish but hard to find. Instead we added bay leaves for herbal flavor and Worcestershire for meaty tanginess. Tomato paste gave the meat its vibrant color. A quick habanero sauce and pickled red onions balanced out the rich meat.
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