Traditional cochinita pibil takes two days and visits to three specialty stores. Unbelievably good, yes, but there had to be an easier way.
SEASON 10Straight from So-Cal
To make cochinita pibil, the inspiration for our recipe, a whole suckling pig is swaddled in bitter orange juice and banana leaves before being nestled under a pile of hot coals to stew. To make this process feasible for a home cook, we sub... Read More