Herbed Rice Pilaf with Almonds
Plain rice has its place at the table. But we’d rather invite something more interesting.
SERVES4 to 6
WHY THIS RECIPE WORKS
Rather than stick to the standard ratio of two parts liquid to one part rice, we discovered that slightly less liquid produced a perfect pilaf with fluffy grains. Sautéing the rice in a little butter added more flavor than oil, and replacin...