ON THIS EPISODE OF Cook’s Country TV, Julia Collin Davison reveals the secrets to making our show-stopping Citrus-Braised Pork Tacos at home. (You can thank a man named Raul Martinez for the country’s obsession with taco food trucks.) Then, tasting expert Jack Bishop challenges Julia to a mild salsa taste test. Next, equipment expert Adam Ried shares his piping bag best buys with Bridget. And finally, test cook Christie Morrison shows Julia how to achieve our unforgettable So-Cal-inspired Churros right at home. Here are three takeaways from this episode.
Want to know where and when America’s Test Kitchen airs in your area? Enter your zip code into our station finder.