THIS EPISODE OF COOK'S Country TV is all about Texas and its big reputation. In addition to being the home to the world’s largest hi-def TV (aptly called “The Big Hoss” and located at the Texas Motor Speedway) and the biggest honky tonk (that would be Billy Bob’s in Fort Worth), Texas is known for its big reputation when it comes to food. First up in this episode, Ashley Moore shows host Bridget Lancaster how to make Texas Thick-Cut Pork Chops that are as big in size and flavor as they are in the Lone Star State. Next, Adam Ried gets into the minutiae of measuring cups, and finally, Bridget and Julia make Backyard Barbecue Beans.
Here are three things we learned in this episode.
Want to know where and when America’s Test Kitchen airs in your area? Enter your zip code into our station finder.