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Episode Recap
Season 10, Episode 2 Recap: Spicy and Sour for Supper
Bridget and Julia uncover the secrets to a Latin classic, and Christie reveals the steps for a Florida favorite.
12-27-2017
America's Test Kitchen

ON THIS EPISODE OF Cook’s Country TV, hosts Bridget Lancaster and Julia Collin Davison prepare—and discuss the celebrated history of—the humble yet satisfying Latin dish Arroz con Pollo. Next, Jack Bishop explains the surprising differences among supermarket whipped toppings, and finally, Christie Morrison makes a Florida staple: Sour Orange Pie

Here are three things we learned in this episode.


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Season 10, Episode 2 Spicy and Sour for Supper

Bridget and Julia make arroz con pollo, Jack talks supermarket whipped toppings, and Christie makes sour orange pie.

1. The Key to Latin Cuisine is Sofrito

Sofrito is to Latin cuisine what mirepoix is to French cuisine. While the ingredients vary from region to region, a sofrito typically consists of aromatics (garlic, onion, and peppers, for example) cut into small pieces and either braised or sauteed in oil. It functions as a flavor base for many dishes, including our recipe for Arroz con Pollo. Our sofrito for this recipe consists of cilantro, onion, garlic, and a Cubanelle pepper.

2. Some Supermarket Whipped Toppings Don’t Contain Any Dairy

Instead of cream, some whipped topping manufacturers get their fats in the form of hydrogenated oils. And that might not be such a bad thing: along with skim milk and light cream, our favorite brand also contains coconut and palm kernel oils. In the end, we found that the type of fat mattered less than the amount of fat.

3. The Oranges of Northern Florida Are Too Tart to Eat Off the Branch

That’s why locals squeeze out their juice and use it in sour orange pie. Like Florida’s other famous citrus-based pie—Key Lime Pie—sour orange pie consists of a custard-like filling and a graham cracker crust. We wanted a sweeter crust to better counter the tartness of the oranges, so we ditched the graham crackers for animal crackers. The result: a fresh take on a northern Florida staple.

Oranges weren’t native to the Americas until [Ponce] de León brought them to Florida in 1521. I was about 10 years old at that point. Of course, he was there on a quest to find the fountain of youth. So here’s the question: Will eating our recipe for Sour Orange Pie make you any younger? Bridget Lancaster, putting extra pressure on Christie before joining her to make the Florida dessert
Every Recipe from Every Season

The Complete Cook's Country TV Show Cookbook, 10th Anniversary Edition

This book captures all 10 seasons of the popular public television show in one colorful book. This special, completely redesigned anniversary edition introduces the new cast members and includes plenty of fun behind-the-scenes photography and a 50-page guide listing all the ingredient and equipment winners reviewed on the show (plus dozens more for America’s Test Kitchen).

What was your favorite part of this episode of Cook’s Country TV? Let us know in the comments!

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