IN THE FIRST EPISODE of season 10, hosts Julia Collin Davison and Bridget Lancaster make Cider Braised Pork Roast. Next, Jack Bishop challenges Bridget to a taste test of supermarket sauerkraut. Finally, Cook’s Country magazine executive food editor Bryan Roof gives a nod to the Polish Hill neighborhood of Pittsburgh and shows Julia how to make the best pierogi.
Here are three things we learned in this episode.
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