Pletzel

Name: Pletzel
Ingredients: 3 cups (15 ounces), all-purpose flour; 1 2/3 cups, water, room temperature; , Kosher salt; 1 1/2 teaspoons, instant or rapid-rise yeast; 1 1/4 teaspoons, sugar; 5 tablespoons, olive oil; 3 , onions, chopped fine; 2 tablespoons, poppy seeds

Main Courses
Breads

By Ashley Moore ･ Appears in Cook's Country August/September 2016

We were latecomers to this old-school deli bread. But now that we’ve met, we’re in love.

A cookbook recipe exclusively for All-Access members from The Savory Baker

SERVES 6 to 8

TIME 1 hour, plus 20 minutes resting and 2½ to 3 hours rising

A cookbook recipe exclusively for All-Access members from The Savory Baker

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