Ashley Moore is the host of Today’s Special and is an on-screen test cook for Cook’s Country, a food stylist for America’s Test Kitchen, and an instructor for America’s Test Kitchen Online Cooking School. Prior to food styling, she developed recipes as a senior editor for Cook’s Country magazine as well as for the books division of America’s Test Kitchen. She holds an AOS degree from Johnson & Wales University and a BFA in acting from the California Institute of the Arts. Before coming to America’s Test Kitchen, Ashley lived in New York for several years—she spent some of that time working at the Food Network with Emeril Lagasse and Bobby Flay.