Beans and Greens

Name: Beans and Greens
Ingredients: 2 tablespoons, extra-virgin olive oil, plus extra for drizzling; 1 , onion, chopped fine; ½ teaspoon, table salt; ½ teaspoon, pepper; 3 , garlic cloves, minced; 1 teaspoon, chopped fresh rosemary; 1/2 teaspoon, red pepper flakes; 1/2 cup, chicken broth; 1 head, escarole (1 pound), trimmed and cut into 2-inch pieces; 1 , (15-ounce) can cannellini beans, rinsed; 1 ounce, Parmesan cheese, grated (1/2 cup)

Side Dishes
Beans
Vegetables
Quick
Easter

By Ashley Moore ･ Appears in Cook's Country February/March 2016, Cook's Country TV

This old-school favorite is a comforting reminder that simpler is better.

A cookbook recipe exclusively for All-Access members from Big Flavors From Italian America

SERVES 4

TIME 35 minutes

A cookbook recipe exclusively for All-Access members from Big Flavors From Italian America

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