Chicken Scampi

Name: Chicken Scampi
Ingredients: 2 , large eggs; , Salt and pepper; 3/4 cup plus 1 tablespoon, all-purpose flour; 2 pounds, chicken tenderloins, trimmed; 6 tablespoons, extra-virgin olive oil; 1 , red bell pepper, stemmed, seeded, and sliced thin; 8 , garlic cloves, sliced thin; 1 1/4 cups, chicken broth; 3/4 cup, dry white wine; 4 tablespoons, unsalted butter, cut into 4 pieces; 2 tablespoons, chopped fresh parsley

Main Courses
Chicken
Vegetables

By Ashley Moore ･ Appears in Cook's Country December/January 2019, Cook's Country TV

A well-known Italian restaurant chain makes a mint selling garlicky, lemony “chicken scampi.” We knew we could make a better version.

A cookbook recipe exclusively for All-Access members from Big Flavors From Italian America

SERVES 4 to 6

TIME 1 hour

A cookbook recipe exclusively for All-Access members from Big Flavors From Italian America

Why This Recipe Works

This is a members' feature.