Caesar Brussels Sprouts

Name: Caesar Brussels Sprouts
Ingredients: 1 1/2 tablespoons, lemon juice; 1 tablespoon, mayonnaise; 1 tablespoon, Worcestershire sauce; 1 tablespoon, Dijon mustard; 3 , garlic cloves, minced; 3 , anchovy fillets, rinsed and minced; 1/2 teaspoon, pepper; 1/4 teaspoon, salt; 3 tablespoons, extra-virgin olive oil; 2 pounds, brussels sprouts, trimmed and quartered; 5 tablespoons, extra-virgin olive oil; , Salt and pepper; 1/4 cup, panko bread crumb; 1 ounce, Parmesan cheese, grated (½ cup)

Side Dishes
Vegetables

By Ashley Moore ･ Appears in Cook's Country December/January 2019

Caesar dressing and Brussels sprouts may seem like a quirky pairing, but trust us—it's one you want to try.

SERVES 4 to 6

TIME 1 hour

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