Cast Iron Oven-Fried Chicken

Name: Cast Iron Oven-Fried Chicken
Cuisine: US & Canada
Ingredients: 3 pounds, bone-in chicken pieces (split breasts cut in half crosswise, drumsticks, and/or thighs), trimmed; 4 teaspoons, table salt, divided; 3 1/2 teaspoons, pepper, divided; 3 , large eggs; 2 cups, all-purpose flour; 1 tablespoon, paprika; 2 teaspoons, baking powder; 2 teaspoons, granulated garlic; 1/4 teaspoon, cayenne pepper; 3 tablespoons, water; 1/2 cup, vegetable oil

Main Courses
US & Canada
Poultry
Chicken

By Ashley Moore ･ Appears in Cook's Country October/November 2018

Could we find a way to replicate the crunchy exterior and juicy meat of deep-fried chicken in the oven?

SERVES 4

TIME 1¼ hours

Why This Recipe Works

This is a members' feature.