Jalapeño-Apricot Glazed Pork Chops

Name: Jalapeño-Apricot Glazed Pork Chops
Ingredients: 4 (6- to 8-ounce), bone-in pork rib chops, ¾ to 1 inch thick, trimmed; , Kosher salt and pepper; 1 tablespoon, vegetable oil; 1 , jalapeño chile, stemmed and sliced into thin rings; 1 , shallot, sliced thin; 2 , garlic cloves, sliced thin; 1/2 cup, apricot preserves; 2 tablespoons, cider vinegar

Main Courses
Pork

By Ashley Moore ･ Appears in Cook's Country June/July 2018

To highlight pork's natural sweetness, we paired our meaty chops with a punchy sweet-and-sour sauce.

SERVES 4

TIME 25 minutes, plus 1 hour salting

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