Easy Tex-Mex Omelet

Name: Easy Tex-Mex Omelet
Ingredients: 3 , large eggs; 1/8 teaspoon, salt; 1/8 teaspoon, pepper; 1/2 tablespoon, unsalted butter; 1 ounce, Monterey Jack cheeses, shredded (¼ cup); 1 tablespoon, minced pickled jalapeños; 1 tablespoon, minced fresh cilantro

Main Courses
Eggs

By Ashley Moore ･ Appears in Cook's Country June/July 2018

Our simple, no-fuss method takes the fear out of making omelets.

SERVES Makes 1 omelet

TIME 15 minutes

$Easy Tex-Mex Omelet$

Why This Recipe Works

This is a members' feature.