When apple season comes around, everyone stocks up on fresh fruit for apple pies, but we wanted to develop a recipe that would give us something new and exciting to do with all of those fresh ripe apples.
FOR MEMBERS ONLY: The Cook's Country Thanksgiving Survival Guide 2009
We've gathered our favorite holiday recipes along with equipment reviews and taste tests, and tips on making your holiday meal a success. Happy Thanksgiving from our kitchen to yours!
CHAT Q&A with Christopher Kimball
sponsored by Woodbridge by Robert Mondavi
Have a cooking question for America's Test Kitchen host Christopher Kimball? Join our live online chat on November 30, 1:00-3:00 ET. Register Today.
EQUIPMENT Liquid Dish Detergents
We wondered how "natural," more ecologically friendly detergents stacked up against traditional supermarket brands.
WATCH Cook's Country TV!
Cook's Country From America's Test Kitchen takes you inside the test kitchen of Cook's Country magazine to discover the best American home cooking. Join us every week as we bring the pages of Cook's Country magazine into your home. Click here to learn more about our show and to find out when episodes of Cook's Country are airing in your area.
WANTED Recipe Testers
If you're interested in joining a select group of volunteers who help test our recipes before they appear in print, please click here to find out more and register as a recipe tester for Cook's Country magazine.
We've created a Cook's Country forum for you to post your recipe requests and help other members locate lost treasures. Click here to learn more.
TASTING California Olive Oil
California growers have spent the last two decades developing extra-virgin olive oils that might rival the best of Europe. Is it time to stop importing foreign oil?
GREAT AMERICAN CAKE Pumpkin Roll
The simple pumpkin sponge cake with Fluffy Cheesecake Frosting needs no more than a dusting of powdered sugar.
MENU Italian Sunday Supper
This rustic meal starts with a hearty tomato sauce cooked with three kinds of meat. Pair it with our Cheesy Garlic Bread and authentic Spumoni ice cream cake to create a classic Italian weekend supper.
COOK'S COUNTRY EXTRAS Carve Turkey Like a Pro
Our recent Cook's Country magazine issue features an extra recipe available exclusively on our website—for free. To see all Cook's Country Extras, click here.
KITCHEN SHORTCUTS
We’re currently planning our upcoming issues of Cook's Country and are looking for your kitchen shortcuts to share with other readers. If we publish your shortcut, you’ll receive a one-year subscription to Cook's Country. To submit your kitchen shortcut, click here.
