Corn and Cucumber Salad with Red Bell Pepper and Cilantro
The key to coaxing the most from these subtle summer players was supplying the right supporting cast.
SERVES4 to 6
WHY THIS RECIPE WORKS
To keep our recipe light and refreshing, we chose not to bog it down with too many ingredients. We lightly sautéed corn and red bell pepper, let them cool, and then tossed them with sliced red onion and cucumber. We flavored a bright lime v...