Spinach Pie for a Crowd

Name: Spinach Pie for a Crowd
Ingredients: 2 tablespoons, unsalted butter; 2 , shallots, minced; 4 , garlic cloves, minced; 1/4 cup, all-purpose flour; 1 1/2 cups, whole milk; 3 ounces, Parmesan cheese, grated (1 1/2 cups); 20 ounces frozen whole-leaf, spinach, thawed and squeezed dry; 1 teaspoon, salt; 1/2 teaspoon, pepper; 2 (9 1/2 by 9-inch) sheets, puff pastry, thawed; 1 , large egg, lightly beaten

Main Courses
Vegetables
Vegetarian
Savory Pies & Tarts
Super Bowl

By Katie Leaird ･ Appears in Cook's Country April/May 2017

We wanted to find a quick route to this creamy, buttery, savory party favorite.

A cookbook recipe exclusively for All-Access members from The Savory Baker

SERVES 10 to 12

TIME 1¼ hours, plus 45 minutes cooling

A cookbook recipe exclusively for All-Access members from The Savory Baker

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