Spinach Pie for a Crowd
We wanted to find a quick route to this creamy, buttery, savory party favorite.
Why This Recipe Works
For this recipe, our aim was to make a showstopper but to do it in record time. After testing permutations of intricate doughs, fancy rolling techniques, and time-consuming filling methods, we found that the best bang for our buck came from using store-bought puff pastry (a hero from the freezer section) and making a delicately flavored béchamel sauce for the spinach filling. Don’t be fooled by the ease of this recipe—it will surely impress without an excess of finesse.
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