Eggnog

Name: Eggnog
Ingredients: 1 1/2 cups, heavy cream; 6 , large egg yolks; 6 tablespoons, Sugar; 3 cups, whole milk; 1/4 teaspoon, Salt; 1/2 cup, dark rum; 1/4 teaspoon, ground nutmeg, plus extra for serving

Beverages
Holiday

By Morgan Bolling ･ Appears in Cook's Country December/January 2017

Grocery store eggnog doesn’t hold a cup to the real stuff.

A cookbook recipe exclusively for All-Access members from How to Cocktail

SERVES 6 to 8 (Makes about 6 cups)

TIME 20 minutes, plus 1 to 2 hours chilling

A cookbook recipe exclusively for All-Access members from How to Cocktail

Why This Recipe Works

This is a members' feature.