Ricotta Crostini with Olives and Sun-Dried Tomatoes
We want party snacks that are as easy to make as they are to enjoy.
Why This Recipe Works
We wanted these crostini to be as easy to make as they were to enjoy, so we broke the recipe into three simple steps. We started by slicing a baguette thin and baking the slices until they were crispy. We then made a silky-smooth ricotta topping in the food processor, using a combination of ricotta cheese, orange zest, extra-virgin olive oil, salt, and pepper. We topped the orange zest–spiked ricotta with briny kalamata olives and sweet sun-dried tomatoes, plus some lightly toasted pine nuts for a bit of crunch.