Watermelon-Tomato Salad with Mozzarella

Name: Watermelon-Tomato Salad with Mozzarella
Ingredients: 4 cups seedless, watermelon, cut into 1-inch cubes; 2 teaspoons, sugar; 12 ounces yellow, cherry tomatoes, halved; , Salt and pepper; 2 tablespoons, extra-virgin olive oil, plus extra for drizzling; 1 tablespoon, cider vinegar; 1/2 teaspoon, grated lemon zest plus 1 tablespoon juice; 1 , shallot, sliced into thin rings; 1/4 cup, fresh basil leaves, torn; 6 ounces, fresh mozzarella cheese, torn into 1-inch pieces

Side Dishes
Fruit
Vegetables
Salads

By Katie Leaird ･ Appears in Cook's Country August/September 2016

They’re neighbors in the garden—could they be friends on the plate?

A cookbook recipe exclusively for All-Access members from The Complete Summer Cookbook

SERVES 4

A cookbook recipe exclusively for All-Access members from The Complete Summer Cookbook

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