One-Pan Steak with Sweet Potatoes and Scallions

Name: One-Pan Steak with Sweet Potatoes and Scallions
Ingredients: 1 1/2 pounds, sweet potatoes, unpeeled, cut lengthwise into 1-inch wedges; 2 tablespoons, extra-virgin olive oil; , Salt and pepper; 16 , scallions, trimmed; 2 tablespoons, packed dark brown sugar; 1 tablespoon finely, ground coffee; 1 tablespoon, chili powder; 2 (1-pound), boneless strip steaks, 1 1/2 to 1 3/4 inches thick; 10 , radishes, trimmed and sliced thin; 1 tablespoon, lime juice, plus lime wedges for serving

Main Courses
Beef

By Katie Leaird ･ Appears in Cook's Country August/September 2016

A nicely cooked steak with a great sear and sides, all ready at once? We doubted it, too.

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

SERVES 4

TIME 1¼ hours

One-Pan Steak with Sweet Potatoes and Scallions

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

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