Chicken-Avocado Salad Sandwiches

Name: Chicken-Avocado Salad Sandwiches
Ingredients: 1/4 cup, buttermilk; 2 tablespoons, lime juice; 1 tablespoon, extra-virgin olive oil; 1 teaspoon, sugar; , Salt and pepper; 1 ripe, avocado, halved, pitted, and chopped coarse; 1 (2 1/2-pound), rotisserie chicken, skin and bones discarded, meat shredded into bite-size pieces (3 cups); 8 slices, hearty white sandwich bread, toasted; 1 head, Bibb lettuce (8 ounces), leaves separated; 2 , tomatoes, cored and sliced thin

Main Courses
Chicken
Weeknight
Sandwiches

Appears in Cook's Country April/May 2015

For a twist on chicken salad, we combine tangy buttermilk, mashed avocado, and a lime vinaigrette to act as the “mayonnaise” in this quick, weeknight meal.

A cookbook recipe exclusively for All-Access members from The Complete Summer Cookbook

SERVES 4

TIME 30 minutes

A cookbook recipe exclusively for All-Access members from The Complete Summer Cookbook

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