Lemony Chicken with Wilted Spinach and Potatoes

Name: Lemony Chicken with Wilted Spinach and Potatoes
Ingredients: 1 pound fingerling, potatoes, unpeeled, halved lengthwise; 3 tablespoons, extra-virgin olive oil; , Salt and pepper; 4 (6- to 8-ounce), boneless, skinless chicken breasts, trimmed; 3 tablespoons, lemon juice; 1 tablespoon, unsalted butter; 3 , garlic cloves, minced; 1 teaspoon, minced fresh thyme; 3 ounces (3 cups), baby spinach; 2 ounces, goat cheese, crumbled (1/2 cup)

Main Courses
Chicken
Weeknight

Appears in Cook's Country February/March 2015

In this bright, and flavorful weeknight dish, we brown the potatoes in the chicken drippings for an extra flavor boost.

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

SERVES 4

TIME 30 minutes

Lemony Chicken with Wilted Spinach and Potatoes

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

Why This Recipe Works

This is a members' feature.