Pimento Cheese

Christie Morrison
By Christie Morrison ･ Appears in Cook's Country February/March 2015

There are as many paths to pimento cheese as there are back roads in the South. We wanted to find the most direct route.

A cookbook recipe exclusively for All-Access members from One-Hour Comfort

SERVES 12 (Makes about 3 cups)

TIME 25 minutes

Pimento Cheese
One-Hour ComfortA cookbook recipe exclusively for All-Access members from One-Hour Comfort

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