Roasted Green Beans with Almonds and Mint

Name: Roasted Green Beans with Almonds and Mint
Ingredients: 1 1/2 pounds, green beans, trimmed; 5 1/2 tablespoons, extra-virgin olive oil; 3/4 teaspoon, sugar; , Kosher salt and pepper; 2 , garlic cloves, minced; 1 teaspoon, grated lime zest plus 4 teaspoons juice; 1 teaspoon, Dijon mustard; 1/4 cup, fresh mint leaves, torn; 1/4 cup, whole blanched almonds, toasted and chopped

Side Dishes
Vegetables

By Cristin Walsh ･ Appears in Cook's Country December/January 2015

Roasted green beans should be earthy and sweet, not drab and leathery. Time to find a foolproof method.

A cookbook recipe exclusively for All-Access members from How to Roast Everything

SERVES 4 to 6

TIME 1 hour

Roasted Green Beans with Almonds and Mint

A cookbook recipe exclusively for All-Access members from How to Roast Everything

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