Chicken Parmesan Salad

Name: Chicken Parmesan Salad
Ingredients: 1 large, egg; 1 cup, panko bread crumbs; , Salt and pepper; 4 (4-ounce), chicken cutlets, 1/2 inch thick, trimmed; 6 tablespoons, vegetable oil; 1/4 cup, pesto; 1 teaspoon, grated lemon zest plus 1 tablespoon juice; 12 ounces, cherry tomatoes, halved; 5 ounces (5 cups), baby arugula; 4 ounces, bocconcini, halved (1 cup)

Main Courses
Chicken
Weeknight
Salads

Appears in Cook's Country February/March 2014

We take the familiar crispy chicken breast and serve it with cherry tomatoes, peppery arugula, and little balls of fresh mozzarella.

SERVES 4

TIME 30 minutes

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