Salisbury Steak for Two

Name: Salisbury Steak for Two
Ingredients: 1/4 cup, milk; 3 tablespoons, instant potato flakes; 8 ounces 90 percent lean, ground beef; , Salt and pepper; 2 tablespoons, unsalted butter; 1/2 cup thinly sliced, onion; 8 ounces, white mushrooms, trimmed and sliced thin; 1 tablespoon, all-purpose flour; 2 teaspoons, tomato paste; 1 cup, beef broth; 2 tablespoons, ruby port

Main Courses
Beef
For Two

By Rebeccah Marsters ･ Appears in Cook's Country February/March 2014

We ejected one convenience product but discovered another that helped us resuscitate this old favorite.

SERVES 2

TIME 55 minutes

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