Pimento Cheese Featherbed Eggs

Name: Pimento Cheese Featherbed Eggs
Ingredients: 1 cup (5 ounces), cornmeal; 1 cup (5 ounces), all-purpose flour; 2 teaspoons, baking powder; 1/2 teaspoon, baking soda; 1 1/2 teaspoons, pepper; 1/2 teaspoon, salt; 1/4 teaspoon, cayenne pepper; 1 1/3 cups, whole milk; 2 , large eggs, lightly beaten; 10 ounces, extra-sharp cheddar cheese, shredded (2 1/2 cups); 1/2 cup plus 2 tablespoons jarred chopped, pimentos; 2 , shallots, minced; 4 1/2 cups, whole milk; 6 , large eggs, lightly beaten; 1 tablespoon, Dijon mustard; 1 tablespoon, Worcestershire sauce; 2 teaspoons, salt

Main Courses
Eggs
Cheese
Casseroles
Breakfast & Brunch
Easter

By Sarah Gabriel ･ Appears in Cook's Country October/November 2013

With a make-ahead element built into the recipe, strata is perfect for a big breakfast crowd. But the traditional sandwich bread doesn’t bring much to the party.

A cookbook recipe exclusively for All-Access members from The Savory Baker

SERVES 10 to 12

TIME 2 hours, plus 6 hours refrigerating

A cookbook recipe exclusively for All-Access members from The Savory Baker

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