Mustard and Caraway Cheese Coins

Name: Mustard and Caraway Cheese Coins
Ingredients: 8 ounces, Gruyère cheese, shredded (2 cups); 1 1/2 cups (7 1/2 ounces), all-purpose flour; 1 tablespoon, cornstarch; 1 teaspoon, caraway seeds; 1/2 teaspoon, salt; 1/4 teaspoon, cayenne pepper; 1/4 teaspoon, paprika; 8 tablespoons, unsalted butter, cut into 8 pieces and chilled; 4 tablespoons, whole-grain mustard

Cheese

Appears in Cook's Country December/January 2013

These simple homemade crackers are often greasy and tough. We foolproof the recipe and provide four variations to keep things fresh.

A cookbook recipe exclusively for All-Access members from The Savory Baker

SERVES Makes about 5 dozen coins

TIME 55 minutes, plus 1 hour chilling and 20 minutes cooling

A cookbook recipe exclusively for All-Access members from The Savory Baker

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