Garlicky Swiss Chard with Goat Cheese and Golden Raisins

Appears in Cook's Country October/November 2012

The impediment to great sautéed chard wasn’t in the vegetable but in the technique.

A cookbook recipe exclusively for All-Access members from Cook It In Your Dutch Oven

SERVES 4 to 6

TIME 35 minutes

Garlicky Swiss Chard with Goat Cheese and Golden Raisins
Cook It In Your Dutch OvenA cookbook recipe exclusively for All-Access members from Cook It In Your Dutch Oven

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