Banana Cream Pie

Name: Banana Cream Pie
Cuisine: US & Canada
Ingredients: 5 , ripe bananas; 4 tablespoons, unsalted butter; 2 1/2 cups, half-and-half; 1/2 cup plus 2 tablespoons (4⅓ ounces), granulated sugar; 6 , large egg yolks; 1/4 teaspoon, salt; 3 tablespoons, cornstarch; 1 1/2 teaspoons, vanilla extract; 1 , Pillsbury Just Unroll! Pie Crust; 2 tablespoons, orange juice; 1 cup, heavy cream; 2 tablespoons, confectioners' sugar

Desserts or Baked Goods
US & Canada
Fruits & Vegetables
Fruit
Fruit Desserts

Appears in Cook's Country August/September 2012

We wanted to have our silky-smooth, creamy banana cream pie and slice it, too. The impossible dream?

A cookbook recipe exclusively for All-Access members from The Perfect Pie

SERVES 8

TIME 1½ hours, plus 40 minutes steeping, 1½ hours cooling, and 5 hours chilling

A cookbook recipe exclusively for All-Access members from The Perfect Pie

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